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Gils Portuguese Recipes
Caciola Recipe

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New England Style Lobster Roll Recipe
Molho Beef Recipe
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Portuguese Fava Beans Recipe
Caciola Recipe
Kale and Bean Soup Recipe
New England Fish Chowder Recipe
Linguica Pizza Recipe
Carne D'Espeto Recipe
Caldo Verde Recipe
Linguica with Potatoes and String Beans Recipe
Clam Fritters Recipe
Chourico and Peppers Recipe
Portuguese chicken marinade Recipe
Bacalhau Recipe
Clam Chowder Recipe
Peet's Coffee And Tea

 
Caciola is mainly marinated beef

 
Lets get our ingredients together,
 
2 or so pounds of stew beef or rump roast cut in 1 inch cubes
1/2 teaspoon of red pepper flakes
1 medium onion cut slices
2 or 3 cloves of garlic, crushed ( you can find garlic in jars crushed)
2 bays leaves
2 tablespoons of oil olive or canola
2 cups of red wine( for you non-drinkers cooking wine will do)but, the alcohol is cooked off anyway
1 teaspoon of paprika
1/4 teaspoon of allspice
salt and pepper to taste
 
Wash meat, mix all ingredients, add meat to mix
marinate this over night
 
Use skillet or crook pot ( much better for those of us who work all day)
Cook until beef falls apart about an hour or so.
 
Great on hamburger buns or if the pieces are large you can have it with potatoes and a vegetable

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