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Gils Portuguese Recipes
Clam Fritters Recipe


New England Style Lobster Roll Recipe
Molho Beef Recipe
Kale Soup Recipe
Portuguese Fava Beans Recipe
Caciola Recipe
Kale and Bean Soup Recipe
New England Fish Chowder Recipe
Linguica Pizza Recipe
Carne D'Espeto Recipe
Caldo Verde Recipe
Linguica with Potatoes and String Beans Recipe
Clam Fritters Recipe
Chourico and Peppers Recipe
Portuguese chicken marinade Recipe
Bacalhau Recipe
Clam Chowder Recipe
Peet's Coffee And Tea

This recipe is both easy and fun to make.

Shopping list to get:
1 pint of clams
2 eggs
1/3 cup of milk
1 cup of flour
2 tsp. of baking powder
1/4 of a tsp. of crushed red pepper
2 cups of oil for frying ( whatever kind you prefer). Also, make sure you have enough oil so the fritters cannot sit on the bottom of the pan. Pan sizes vary.
Mix all ingredients.Drop by the tablespoon and cook in hot oil.Fry until golden brown. If the batter seems to runny add a little flour at a time. Mix to test consistency.

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