Make your own free website on
Gils Portuguese Recipes
Molho Beef Recipe


New England Style Lobster Roll Recipe
Molho Beef Recipe
Kale Soup Recipe
Portuguese Fava Beans Recipe
Caciola Recipe
Kale and Bean Soup Recipe
New England Fish Chowder Recipe
Linguica Pizza Recipe
Carne D'Espeto Recipe
Caldo Verde Recipe
Linguica with Potatoes and String Beans Recipe
Clam Fritters Recipe
Chourico and Peppers Recipe
Portuguese chicken marinade Recipe
Bacalhau Recipe
Clam Chowder Recipe
Peet's Coffee And Tea

This is a portuguese meat and gravy dish. Molho is a Portuguese word for gravy.

Sandwich steaks or cubed steak ( enough to serve)
Liver, optional but adds to the dish
3 large onions
1 lb of small potatoes or cut up large ones
1 lb. of carrots cut up in large pieces
1 can of stewed tomatoes
1 teaspoon of soy sauce
Salt and pepper to taste
1/4 Tsp.of Garlic powder
1/4 tsp. of allspice
Portuguese allspice or if you have regular allspice add a quick shake of cinnamon( Not much don't overdo it)
Put the potatoes and carrots in a large pan and cover with water.Start to cook these.
Brown steaks and liver in a seperate pan.When they are brown, place over potatoes and carrots.In the pan you used for the steaks brown the onion and place atop of the meats.Add the tomatoes over the onion.Add a teaspoon of salt, 1/4 tsp of pepper and a 1/4 of a teaspoon of garlic powder.
Cover and simmer until the potatoes and carrots are done.about 11/2 to 2 hours.
Dig in