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Gils Portuguese Recipes
Bacalhau Recipe


New England Style Lobster Roll Recipe
Molho Beef Recipe
Kale Soup Recipe
Portuguese Fava Beans Recipe
Caciola Recipe
Kale and Bean Soup Recipe
New England Fish Chowder Recipe
Linguica Pizza Recipe
Carne D'Espeto Recipe
Caldo Verde Recipe
Linguica with Potatoes and String Beans Recipe
Clam Fritters Recipe
Chourico and Peppers Recipe
Portuguese chicken marinade Recipe
Bacalhau Recipe
Clam Chowder Recipe
Peet's Coffee And Tea

Another Portuguese lesson.Bacalhau is cod fish.

Scurry off to the store now.Here is what to get;
1 lb. of salt cod ( most times found in little wooden boxes)
5 to 6 large potatoes
2 large onions,sliced
1 green peppers,sliced into slivers
3 hard-boiled eggs,sliced
4 cloves of garlic
black olives,those sliced ones are real good
black pepper to taste
2 tablespoons of parsley,chopped fine if fresh
1 tablespoon of vinegar or the juice of one lemon
Just a side note here that you might want to add either a 1/2 cup of red or white wine.Also, a little nutmeg can be added instead of wine.This dish can be bland to some folks.
Thanks Wes, for your suggestion.
Soak cod fish overnight.Boil the cod fish the next day in unsalted water for 15 min.Flake fish and set aside.Boil potatoes, slice and set aside.Slice onion,peppers,crush garlic and saute in olive oil.In large casserole add a layer as follows, potatoes,then fish,sliced hard-eggs,onion,peppers,garlic.Sprinkle olives and parsley.Pour olive oil over the entire casserole.Cover and bake at 350 degrees for a 1/2 hour in a 3 qt.casserole dish.
Serves around 6

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