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Gils Portuguese Recipes
New England Fish Chowder Recipe


New England Style Lobster Roll Recipe
Molho Beef Recipe
Kale Soup Recipe
Portuguese Fava Beans Recipe
Caciola Recipe
Kale and Bean Soup Recipe
New England Fish Chowder Recipe
Linguica Pizza Recipe
Carne D'Espeto Recipe
Caldo Verde Recipe
Linguica with Potatoes and String Beans Recipe
Clam Fritters Recipe
Chourico and Peppers Recipe
Portuguese chicken marinade Recipe
Bacalhau Recipe
Clam Chowder Recipe
Peet's Coffee And Tea

A simply great chowder. No big deal.

1 lb. cod or haddock fillets, cut into 1-inch pieces
1 lb. of small red potatoes
2 tsp. olive oil
3 tbsp. chopped canadian bacon
1 red bell pepper, cut into med. pieces
1 green bell pepper, cut into med. pieces
2 or 3 cloves of garlic
2 tbsp. of flour
11/2 cups of low-fat milk
1/2 tsp. salt
1/4 tsp. cayenne pepper
Cook the potatoes until just tender, use a medium pot.
In a large skillet heat the oil ( don't burn it) use med. heat
Put bacon, peppers,garlic and cook until the peppers are somewhat soft
Add flour into pan, stir into cooked ingredients. Now stir in milk,salt and cayenne pepper.Bring all to a boil.
Place the fish on top, reduce to simmer,cover and cook until the fish is opaque,around 5 minutes or so ( unless you like Sushi).
Divide into bowls and enjoy

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